Cheese jam and red sausage
By VicentaLakin
Harbin's about to have an ice festival, the central streets of the sky and snow, Sophia's Cathedral, the romantic taste, hip-hop, and today's one of Harbin's red intestines, which is so rich and sweet that it's a little friend's favorite, and Russia's very popular. Ice and snow, roast sausage, beer, football, in a warm room, the time for happiness begins
Recipe Recommendations
- Harbin hongchang appropriate amount
- marmalade appropriate amount
- cheese appropriate amount
- barbecue material appropriate amount
- salty and sweet
- roast
- half an hour
- simple
Steps for Cheese jam and red sausage
1
Get Masurira cheese, barbecues, Harbins
2
The real Harbin red sausage, brought back from Harbin, very good, very good, smelling of blue garlic, tastes better
3
This is the orange sauce that was made earlier, which is used as a sauce, and if you want to know how it works, you can go to the top of the recipe
4
Cut Harbin's red intestines
5
Put jam on it
6
With barbecue
7
With the thin cheese
8
Take it in the oven for about 10 minutes, depending on the temperature of the oven
9
It's done! It smells good! It's delicious
10
It's a good sale!
11
And onions are better
12
Put it in my favorite lunch box, Big Love
13
The sausage's skin is so sweet
14
With onions
15
I love roast sausage
16
Harbin smell
17
It's delicious
18
Do you smell it
19
The Russian style is still very rich in my home town, Heilongjiang
20
Expatriate. Do you like it
21
Tastes good
22
Very good, very simple
23
It's delicious
24
You want one
25
If you like, pay attention
26
If you like it, Oda, pay attention