Pelican eggs
By VicentaLakin
Today, the main cook is an egg. When it comes to eggs, everyone must be familiar. It's a very common diet, and it's almost visible in every fridge. Eggs can be cooked, fried, fried, boiled, stewed, etc. It's not so hard to make this yellow egg today. The key lies in the sophistication of the eggs and the mastery of the fire. If the fire isn't too big, the eggs will burn easily and the eggs will not be tender enough. The eggs can't be fully cooked, they're ripe, and the sense of lubrication doesn't exist. Frying to the surface of an egg liquid with a taste of silk cloth makes a pot, so that the eggs are the freshest。
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Steps for Pelican eggs
1
Garlic cut the end, and put all the garlic and all the spices in the bowl, evenly, for half an hour
2
Three eggs
3
A little salt is even
4
Take a bowl, add a spoonful of powder, and two spoons of water evenly mixed
5
It's evenly mixed in the egg fluid
6
A little oil on the pan
7
I'm pouring the appropriate egg fluid
8
Quick turn the bottom pan to level the egg
9
The small and medium fire will appear as silk cloth on the surface of the egg; then all the egg fluid will be fried