Applecake rolls
By VicentaLakin
For the first time, the painting cake rolls and applause..
Recipe Recommendations
- eggs of 3
- low-gluten flour 55g
- white granulated sugar
- salad oil 20g
- milk 35g
- matcha powder 5g
- red rice flour 3g
- sweetening
- baking
- an hour
- ordinary
Steps for Applecake rolls
1
The tea powder and the red chorus powder, respectively, will be lifted
2
Prepare the material
3
put yolk in the pot, and 10 g sugar to melt
4
Join the salad mix
5
Add milk to mix
6
Scan low powder
7
It's in the paste
8
protein plus 30 g white sugar (3 outs) to wet hair bubbles
9
Take a spoonful of protein and mix it with the yolk
10
Add appropriate red curvature water
11
Make it red paste
12
Make some tea pasta
13
Puts oil paper on the grill, squeezes out the pattern, puts it in a 180-degree oven, bakes it for about a minute
14
The protein cream and the yolk paste are trimmed
15
It's so thin
16
Rolling into the little flat fruit grill, leveling the surface, blowing off the bubble
17
Put it in a 180-degree preheat oven, mid-level, 20 minutes
18
Cool it after. Turn around and put on jam
19
Roll it up and freeze it for at least 30 minutes
20
Cut, eat