Clear the back shrimp
By VicentaLakin
In order to make the plate unique, it was chosen to have 10 of the leaves, and it didn't look good. It was cooked with eight. It's pretty simple. It's delicious. Shrimp practices are diverse and appropriate to both old and old and one of the most popular. Of these, salt shrimp is more likely to eat, but the requirements for making salt shrimp are more stringent. One is to choose live shrimp, the other is not too big and the head is too big to taste. If it's ice shrimp, it's big, it's light, it's delicious
Recipe Recommendations
- Chilled shrimp 300 grams
- garlic 1 head
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Clear the back shrimp
1
Main: Ice shrimp, garlic。
2
Scissors for shrimp shaving, shrimp claws, shrimp arrows. Scratch the back of the shrimp with a knife, starting at the bottom of the head and ending before the end of the shrimp。
3
Remove the black shrimp line and do it like this。
4
After that, put it in the disk。
5
Hot pot oil, put in two thirds of garlic. The little fire made it yellow and shut it down。
6
In the bowl, the remaining temperature of the oil will keep the garlic cooked. After cooling, the remaining one third of the garlic is put in, added to the platinum oil and pumped raw. Make it fully even。
7
Then pour the mixed juice on the extra shrimp。
8
Water in the pot, and then boiled and put into the shrimp plate. Fire evaporates for five minutes。
9
It's a five-minute product that's steamed, and when it's out of the pot, it's a little suffocating, and it's ready to eat。