oatmeal pastries
By VicentaLakin
Baking often leaves an eggnog or yolk, how to treat the rest of the eggnog, bake a thin oatmeal biscuit as a snack, without burden, and make sweet cranberry acid sweeter。
Recipe Recommendations
- sweet and sour
- roast
- half an hour
- simple
Steps for oatmeal pastries
1
Prepare the material. The cranberry is dried to pieces
2
Egg cleanness is even with oatmeal
3
Butter, sweet sugar, evenly mixed with eggs, with no hair, with low-banded flour and soda, and with a razor
4
Add a shredded cranberry dry
5
Put it in a mixed oatmeal
6
Scratch the material
7
Take about 12 grams of pasta round, flatten it on the grill, as thin as you can
8
The oven, which is preheated at 160 degrees for about 20 minutes, is removed and the oven is cooled; it is stored in a sealed box。