Pepper chopper head

Recipe Recommendations

• fish head appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• steamed fish oyster sauce appropriate amount
• Chop peppers appropriate amount

• medium spice
• steamed
• ten minutes
• simple

Steps for Pepper chopper head

1

First step: When the fish head is bought, the stander is cut in half, washes both sides of the water and has a 15-minute pickle;* Most of it is salted fish head, and here it's a corner, but it's one of the key points of taste

2

Step two: pick up a big plate with depth, lay on the bottom with ginger chips and onions

3

Then we'll put the fish head up, head up; * We can't use the flat plate because when it's steamed, we can't waste the soup

4

* The second key point of this dish, the choice of pepper. It's an old brand. Use it to steam fish heads

5

Step three: Steaming fish head, about 15 minutes. That's it

6

Finally, some onions

7

Hot oil up there. Smells good

Recipe Categories

• homemade dishes
• Seafood Recipes
• Hunan cuisine
• Elderly recipes
• Autumn recipes