Gold potato
By VicentaLakin
At the time, it looked at China on the tip of the tongue, and it described a fine meal — the potato rubbing — and then it was strange what it was and then it became clear that it was potatoes. I'm good at this, too! Let's talk about this golden potato today. Why is it called "gold" because of its color
Recipe Recommendations
Steps for Gold potato
1
Fresh potatoes, wash, go to the skin。
2
Make potato silk with a twirl and be careful not to make it too thin, or it'll be easy to get out。
3
Add eggs to the rubbed potatoes
4
Add black pepper, salt. If you don't like the taste of black pepper, you don't have to。
5
Add an appropriate amount of flour and mix it evenly, as salt is added, the potatoes will produce some water. Don't add too much。
6
A mix of potatoes
7
The bottom pan is covered with a small amount of oil so that the oil is evenly laid on the bottom of the pan。
8
Put the potato chips in the pot, spread them with shovels, and not too thick。
9
You'll be able to make a pot when you're two-sided。
10
It tastes better with ketchup。