Burger
By VicentaLakin
The family took the train last night. Thinking of making something easy to carry without heating? A burrito! But now it's not in the North, and the supermarket doesn't sell burrito peels. It's good to think of a bun! So this groundy burger was born. It's simple, but I think it's too easy and fast for breakfast, so just write it down. Ps: It's better if the master likes to eat buns or use toast
Recipe Recommendations
- steamed bread 2
- ketchup 2 tablespoons
- lettuce appropriate amount
- ham appropriate amount
- quail eggs 1
- salty and fresh
- other
- ten minutes
- simple
Steps for Burger
1
Pick the big buns and cut them in three。
2
Scratch the sauce with a spoon's back on the first one. The sauce is good. One is ketchup and one is spicy sauce. In the process, I thought about why all the big guys do it. It's about to add to the taste, and it's about to be fixed, and it's about to be covered with lettuce, and it's gonna look better. The ham is stuck to the raw。
3
Covered with a bun and covered with sauce. Vegetables such as cucumbers and tomatoes. There's no need for extra sauce. It happens to have quail eggs. It's fried one。
4
Fried eggs with sauce, fixed the third piece, done
5
Pack it in a bag and take it with you. It's the morning shift and the midnight train