Sweet and sour pork ribs
Ingredients: ketchup,salt,lotus root,soy sauce,vinegar,sugar,cornflour
Recipe Recommendations
- lotus root appropriate amount
- ketchup appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- sweet and sour
- other
- three-quarters of an hour
- ordinary
Steps for Sweet and sour pork ribs
1
Ingredients: lotus root, raw gluten, ketchup, vinegar, soy sauce, sugar, salt, raw flour.
2
Cutting lotus root strips, my cutting skills are really bad. The lotus root is very crisp and the cut is uneven. Please don't laugh at me, haha
3
Tear a small piece of gluten, press it into a long thin sheet with your fingers, wrap the lotus root strips with gluten, and a rib is completed.
4
Bring water to water, turn the heat on and off, put the prepared vegetarian ribs into the water, and perm them for shape.
5
Remove after 10 minutes and drain.
6
After draining the water, put the ribs in a frying pan on low heat and then high heat, and fry them until golden brown.
7
Wait until the vegetarian ribs are poked with chopsticks and feel the skin is hard. Serve them out for later use.
8
Mixed sweet and sour juice, 2 tablespoons of ketchup, 1 tablespoon of soy sauce, 2 tablespoons of vinegar, 2 tablespoons of sugar, and 1/2 tablespoon of salt.
9
Pour the mixed sweet and sour juice into the pan, add a little cornflour and cook until thick.
10
Pour the boiled sweet and sour juice on the fried vegetarian ribs and it's done.