Three-smelt potatoes
By VicentaLakin
The simplest foods, the simplest practices, the beautiful eating culture, the popular potato silks on the tip of the tongue, no matter how many times, still love the first taste, sour and sweet
Recipe Recommendations
- potatoes 300g
- bell pepper 100g
- rice vinegar 25g
- white sugar 25g
- salt 10g
- soy sauce 10g
- the pepper 10 capsules
- sweet and sour
- fried
- half an hour
- simple
Steps for Three-smelt potatoes
1
Potato wash, silk cutter
2
Potato pepper wash, silk cut-off
3
Put a little oil in the frying pan, heat it, put it in the pepper, and make the fragrance
4
(a) Tossed potatoes and put them in vinegar, sugar and salt, with a ratio of 2:2:1:1
5
Two to three minutes after the potato's frying, the tomato pepper continues to fry for one to two minutes
6
With a plate on the table, with a few ointments, the fragrance of potato silk can start