Peach ball
By VicentaLakin
It's a little cosmopolitan cookie made of yolk, and it's made into a little ball that's very popular with kids。
Recipe Recommendations
Steps for Peach ball
1
The walnuts are placed in a preheated oven of 150 degrees, baked for about eight minutes and then dried into pieces
2
Butter softening with sugar powder
3
Influencing of white to colour, with sharp angles at the end of the egg beater
4
(b) Add egg yolk in two parts, evenly with an eggbeater
5
Sift low powder and salt, evenly with a razor
6
Add walnut shreds
7
Scratch it evenly
8
Squeeze a lasagna, about 15 grams, roll round, keep space and put it in the oven
9
The oven is in a preheated oven of 160 degrees
10
In about 20 minutes, take out the grill and dry it
11
The cooler is put in a box where you can eat with sugar powder, soothing and pecan fragrance。