Lemon pancakes
By VicentaLakin
This little cookie is a small snack that uses yolk, and a circle-like cookie is covered with sugar, sweetly sour with lemon peels, which is delicious as tea。
Recipe Recommendations
- sweet and sour
- roast
- half an hour
- simple
Steps for Lemon pancakes
1
Preparation materials, lemon washing, polishing of the skin with a leather grinder, a small spoon of fruit juice, butter cut small pieces and sifting of flour
2
Butter is creamed with an eggbeater
3
Add fine sugar and stir it up to color white
4
(b) Add egg yolk, lemonade, rum, in two parts, with full and balanced mixing; and add lemon peels, evenly mixed
5
In two stages, they added sifted powder
6
Scratches are mixed at the bottom of the basin by friction and pressure
7
take about 15 grams of noodles and make about 12 cm long strips
8
One end flat
9
Turn around and wrap the tail
10
The surface is covered with a layer of fine sugar (outside the formulation), and it's not the same
11
(b) Keep the biscuit noodles at appropriate intervals and place them in the oven
12
The oven is preheated at 160 degrees, mid-level, 18-20 minutes, and the bottom of the biscuit is slightly colored。
13
When it's done, take it out and hang it。