Mountain malt tea
By VicentaLakin
The digestive and moderate aerobic effects of barley sprouts are evident, combined with mountain acupuncture and digestive swelling, which are very economical tea, but both the malt and the hill are condensed, and pregnant and lactating women are prohibited from drinking
Recipe Recommendations
- dried Hawthorn 15 grams
- barley malt 20 grams
- qingshui
Steps for Mountain malt tea
1
Preparation of materials
2
To pour the material into the filter tea basket
3
The tea basket is being filtered and rotated around the kettle cap
4
1300 ml of water in pots
5
Press the " Herb tea" button and then press the "start/stop" button. After the water is burned, the herb tea program ends in five minutes and can drink slowly while it is hot
6
The fragrance of barley sprouts floats around