Zebra Zephyr cake
By VicentaLakin
Twisting cakes have a soft, delicate taste like clouds, the entrances are ready to go, the cocoa powder is added, not only to color the cake, but also to give the cake a little bit of energy, giving the cake a special scent, which is delicious。
Recipe Recommendations
- eggs the 4
- fine sugar 80g
- low-gluten flour 90g
- milk 70g
- corn oil 50 grams
- cocoa powder 5g
- lemon juice few drops
- sweetening
- roast
- several hours
- simple
Steps for Zebra Zephyr cake
1
Yellow paste: 1. Eggregated protein separation. (The container for protein shall be free of water and oil
2
Milk, corn oil, sugar, 20 grams, evenly mixed
3
Scan low-banded flour and mix it to dry powder
4
Protein paste: 4. Little lemonade in the protein. A medium-speed stir of proteins to the foam sample, followed by a third of fine sugar, continued to be in a dense state, continued to be in the form of a one-second fine sugar, continued to be in the form of a concussion, and then added to the rest of the sugar after a wet hair bubble. Until the hard bubble。
5
Put a third of the protein into the yolk paste, mix it with a rubber razor, cut it, and continue to add a second of the protein to the colour level and then the rest of the protein to the level。
6
Production of zebra trails: 6. Breaking the zebra paste in two. One of them was added to cocoa powder. Smuggle evenly
7
A spoonful of original, a spoon of cocoa pasta。
8
Crush the mold before entering the oven and shake the bubble inside the cake. The oven will be on fire at 140 degrees, 25 minutes at the bottom and will continue at 170 degrees for another 25 minutes, and will fall on the table when it comes out. Rewind the cooling off immediately。