A florist
By VicentaLakin
Spicy appetizer
Recipe Recommendations
- grass carp
- salt a little
- protein a
- chopped pepper 3 tablespoons
- onion a little
- Jiang
- garlic
- steamed fish oyster sauce half a bowl
- super spicy
- cook
- ten minutes
- ordinary
Steps for A florist
1
Pump-fish practices: 1: Three pounds of grassfish (too big for plate size) cut the head apart, fish bone sliced in bulk, fish sliced in large bowls, a protein massage into fish meat absorption, and a little salt and a little powdered powder。2
Ginger slices, garlic chops, a large boiler of water, when the water begins, the ginger fire of fish bones rolls out and boils for three minutes, the fish head and the fish tail are placed in the two ends of the plate, respectively, and the fish bones in the middle。3
THEN THE WATER ROLLS OUT AND GOES DOWN INTO THE FISH TABLETS, AND THE WATER PULLS UP THE MIDDLE. I LIKE PIG OIL, AND I THINK IT'S BETTER TO PUT A LITTLE PIG OIL IN THE HOT POT, A LITTLE GARLIC IN THE MUD AND MY HOMEMADE DELICIOUS PEPPER PEPPERS AND STEAMED FISH OIL, A LITTLE MORE STEAMED FISH OIL, A LITTLE ON THE FISH, A LITTLE ONIONS。