Sweet and sour chicken
Ingredients: ketchup,soy sauce,salt,pineapple,cantaloupe,eggs,MSG,white sugar,onion,Jiang,garlic,starch,vinegar,custard powder,green and red pepper,chicken wings,tomato juice
Recipe Recommendations
- chicken wings appropriate amount
- green and red pepper appropriate amount
- pineapple appropriate amount
- cantaloupe appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- custard powder appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- ketchup appropriate amount
- tomato juice appropriate amount
- white sugar appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sweet and sour chicken
1
Use a knife to draw a circle on the bones at the small end of the chicken wings to cut off the meat and tendons.
2
Carefully turn the meat gradually upwards.
3
Place the turned wing roots in a large bowl, mix well the chicken wings roots with eggs, custard powder, salt, monosodium glutamate, and starch. Marinate for 30-60 minutes.
4
First fry with about 50% heat until light yellow, then heat up for a long time, stir fry until golden brown, and drain the oil for later use.
5
Cut green and red peppers into pieces, and cut pineapple (canned pineapple) and cantaloupe into pieces.
6
Use the oil from the fried chicken wings to soak the green and red peppers in the oil while it is hot, and pick up immediately for use.
7
Stir fry the ginger, garlic, and dried onion until fragrant.
8
Add ketchup, ketchup, soy sauce, vinegar, sugar, and a little water starch and stir well.
9
Pour in green and red peppers, pineapple pieces, and cantaloupe pieces.
10
Pour in the chicken wings and continue to stir evenly until the wings are covered with juice.
11
Serve the pan and plate.