Toast directly to France
By VicentaLakin
Hokkaido toast is good for seniors and children because it's slow, so it's soft even after night. Hokkaido's method is Chinese soup and direct method, which is easy and fast
Recipe Recommendations
- high-gluten flour 270G
- low-gluten flour 30g
- sugar 40g
- milk 100g
- light cream 80g
- whole egg liquid 35g
- yeast 4g
- salt 4g
- sweetening
- baking
- several hours
- ordinary
Steps for Toast directly to France
1
The Chinese method is simple, and the formula is free of butter, mixed directly with all the raw materials, and it's covered in a very solid sheeting
2
Put it in warm places and ferment it twice the size
3
The exhaust is rounded and divided into three equals
4
And then it's made of oxen's tongue
5
Both ends to the middle
6
Then roll it up and hold it tight
7
Put it in the toast box and ferment it again
8
Put it in a preheated oven when it's eight full, up and down the middle of the fire, about 175 degrees and 45 minutes