Chocolate beans
By VicentaLakin
This little cookie is filled with red sugar, properly reduced sweetness, chocolate beans, a bite of chocolate fragrance, which is appreciated by both big and small friends, and is particularly popular as tea snacks。
Recipe Recommendations
- acaroid 135 grams
- corn starch 35 grams
- unsalted butter 80 grams
- fine sugar 30 grams
- brown sugar 30 grams
- eggs one
- salt 2 grams
- rum 7ML
- chocolate beans 100 grams
Steps for Chocolate beans
1
It softens the small pieces of oil, and strangles them with an eggbeater
2
In addition to the red sugar, which has to be shredded first, and the fine sugar, the sugar can be added to the sugar
3
(b) Add salt, stir it to light colours and pick up the egg-beater tails with sharp angles
4
Add eggs and rum four to five times, evenly with an eggbeater
5
Until the eggs are fully integrated with butter
6
Flour (sift mixed with corn powder instead of low powder) is added in two parts, mixed in friction and pressure with a razor at the bottom of the basin
7
Join the baked chocolate beans
8
Mixing evenly
9
Squeeze a small piece of pasta (about 20 grams) with your hand, swung it into a ball, kept it at the right distance, and put it in the oven
10
When it's all done, then flatten it with your hand
11
(a) In a oven of 160 degrees preheated, in the middle, for approximately 12 minutes
12
When it's done, take it out and hang it on the grill。