Coffee walnuts
By VicentaLakin
It's a frozen biscuit, with coffee and walnuts, and it's fragrance, and it can be replaced with other favorites, also made of yolk。
Recipe Recommendations
- unsalted butter 120 grams
- low powder 240 grams
- walnut kernel 100 grams
- fine sugar 80 grams
- Instant pure coffee powder 2 tablespoons
- hot milk 2 tablespoons
- egg yolk one
Steps for Coffee walnuts
1
The walnuts are placed in a preheated oven of 150 degrees and are baked for about seven minutes to take out the dryer
2
(b) Milk microwave heating, pouring into coffee powder and mixing to melt and cooling
3
The butter room is softened, small slices are cut, and the egg-beater is used to make cream
4
Add fine sugar
5
(b) Smuggle to white and pick up the end of the egg-beater with sharp angles
6
(b) Add egg yolk in two stages, with full and even mixing
7
In two separate sessions, coffee milk is mixed evenly
8
In two separate sessions, it was sifted with low powder
9
Mixing by pressure with hands at the bottom of the basin
10
It's also walnuts, evenly mixed with hands
11
Don't overwhelm it
12
(a) A lasagna with a membrane covering it, which forms a rectangular shape and is placed in the refrigerator for about two hours
13
(a) remove the dough from the refrigerator and cut it to about 0.5 cm thick, which, if too hard, can be put in for a while, cutting the knife vertically and pressing down hard
14
Cut the cookies at the right distance and put them in the oven
15
(b) A pre-heated oven of 150 degrees, baked for about 15 minutes, with a turnover in the middle, so that the cookie is evenly coloured
16
When it's done, take it out and hang it on the grill。