Apple marshmallow
By VicentaLakin
My partner with Weibo may know that my recent internship at TopChef's restaurant in Finland ~ This sweet is one of his family's sweet menu, and it takes only three foods ~ ~ The most important thing is that homemade marshmallow tastes can't be compared to supermarket sales ~ ~ The moment when the smoothness of my mouth melts on the tip of my tongue ~ Even the marshmallows I and BuBubu would fall in love with!
Recipe Recommendations
- Apple juice
- sugar 120g
- fish film 20g
Steps for Apple marshmallow
1
Apple juice and sugar are evenly mixed
2
Put the glue in the cold water for about five minutes
3
When the apple juice starts boiling, the fire closes, and the fish glues in the cool water are squeezed out of the water and put in the pan. Lee
4
The mix is even, 30 minutes in the freezer or 10-15 minutes in the freezer
5
The blender stirs up frozen apple juice until it forms the same quality as the map. Sensor
6
Put it in the mid-sized grill and put it in the freezer for more than two hours
7
I'm going to dig apple meat out of a ball star's spoon, put it on a marshmallow, and I'm going to throw some sugar powder