Cheeseboxes
By VicentaLakin
It's a common dish, and it's so good and sour, and it's so soft and it doesn't sell. In fact, it's done in two simple steps, with sodium powder; in two cases, with beer, sodium powder, it's guaranteed to blow up the skin, and with beer, it's easy to hang out, and it's very tender and tasteful。
Recipe Recommendations
- eggplant 1 piece
- pork belly minced appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Crispy fried powder 1 small bowl
- beer half a bottle
- salt 1 teaspoon
- soy sauce 2 tablespoons
- white pepper 1 teaspoon
- spiced powder 1 teaspoon
- peanut oil 3 tablespoons
- sesame oil 1 teaspoon
- cooking wine 1 teaspoon
Steps for Cheeseboxes
1
Main: one eggplant, five bouquet-appropriate ingredients: onions, ginger, eggs, two eggs, sodium, one bowl: half a beer, one small spoon of salt, two large spoons of raw pepper, one small spoon of white pepper, one small spoon of vanilla, three large spoons of peanut oil, one small spoon of perfume and one small spoon of wine
2
The eggs are in the sodium powder, and they're replaced with beer
3
A small spoon of salt, two large spoons of raw pepper, one spoon of white pepper, one spoon of chalk, three spoons of peanut oil, one spoon of perfume, one spoon of wine, onion flowers, gingertail mix
4
the eggplant is cut into a 1.5 cm thick section, each of which is cut from the middle but keeps opening
5
Put the right amount of meat in the eggbox with chopsticks
6
Put the eggplant box in the paste, so the eggplant box will be smouldered with juice
7
Hot oil in the pan, at 180 degrees, and careful to get the eggplant box made and the eggplant case blown up to the yellow side