Crackers
By VicentaLakin
It's a northeast pie, simple, sugar pie. The exam's tomorrow. Send it out to save people
Recipe Recommendations
- medium-gluten flour 150g
- white sugar appropriate amount
- water appropriate amount
- oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Crackers
1
Combining sugar and flour at a ratio of 4 to 1, with dry cinnamon, ripe sesame, roses, etc., is a personal preference。
2
Put a little flour in the other bowl, heat it up, heat it up and turn it into a thinner paste
3
150 G FLOUR PLUS 0.3 G OIL WITH APPROPRIATE WATER AND SOFTER FLOUR. THEN WAKE UP FOR 20-30 MINUTES
4
The waking face is as thin as possible. Snippets
5
Put the oil on the face. Move
6
Roll it up
7
I'll do it
8
Turn the pot a little bit, wrap it in a sugar platinum, seal the mouth with a bun, shut it down, squish it down
9
It's about a coin. Thick
10
A flat pan with a small amount of oil or an electric cake with a small amount of oil
11
Pans and pans, 120-150 degrees, branding the pancakes to the drums, two sides of gold and yellow。