Lemon cookies
By VicentaLakin
Recipe Recommendations
- unsalted butter 120g
- low-gluten flour 180G
- powdered sugar 60g
- egg yolk of 2
- lemon zest one
- fresh lemon juice 10ml
- salt handful
- sweet and sour
- roast
- three-quarters of an hour
- ordinary
Steps for Lemon cookies
1
Prepare the material you need。
2
Scratch the lemon. Squeeze the fresh lemon juice。
3
After softening the butter room, it was smoothed with an egg-cutting machine, which added sugar powder and evenly mixed。
4
The egg yellow is added in two stages and the next is added after each mixing is fully integrated, avoiding the separation of the oil and eggs, with a slight fluffiness and whiteness。
5
Add lemon crumbs and mix them evenly。
6
Add fresh lemonade, evenly mixed。
7
Sift low-banded flour, cut it evenly, do not circle it, pull it up from the bottom, and avoid the convulsion。
8
Select the flower mouth that you like to put in the flower bag, and then add the dough to the flower bag。
9
It's vertically in the oven, and it's easy to squeeze out the flowers in a slow circle。
10
The oven was placed in the middle of a pre-heated oven with a 180 degree fire and about 20 minutes of roasting。