Gin and mushroom bacon rolls
By VicentaLakin
It's a simple dish, but it tastes really good. I've done a couple of times in the middle of the journey, and in order to make it taste and color better, if you're in a lot of trouble, it's okay to turn your face straight into dust or to eat nothing。
Recipe Recommendations
- bacon art. 8
- Flammulina velutipes 2 trees
- oil 2 teaspoons
- cumin powder 1 scoop
- soy sauce 2 tablespoons
- honey 2 tablespoons
- soy sauce 0.5 spoon
- Barbecue powder 1 scoop
- chopped parsley 0.5 spoon
- salty and fresh
- roast
- ten minutes
- simple
Steps for Gin and mushroom bacon rolls
1
Gold needles and mushrooms are purified in the right size. I bought two packs of golden pins and eight bacon2
Usually the bacon is longer. Half is enough。3
Then put the golden needle mushrooms in a bacon roll and get a toothpick fixed. As for how many golden needles and mushrooms come along according to their preferences. Put it on the grill. If you're not fat enough, put a thin oil on the tin foil4
I added some of this BBQ roast powder on meat. If not, keyibujia5
I ADDED SOME OF THIS BBQ ROAST POWDER ON MEAT. IF YOU DON'T, YOU CAN6
The oven was baked at 200 degrees for 10 minutes, and because of the fatness of bacon abroad, there was little need to turn over. And then brush the sauce for three more minutes. Take out the sauce, brush it, bake it for another three minutes。7
And prepare a clean bowl, pour two to three spoons of honey, dilute it with a little bit of water, and take the bacon out and brush the honey. Then in the oven for three minutes. And then it's beautiful. You can eat with a little celery。