Pelican pretzels
By VicentaLakin
Last week's cookies, they're not good for sale, but they're very nice. I only ate one piece, and the rest of my daughter was bottled. She said she'd share it with her school and friends
Recipe Recommendations
- protein 30g
- medium-gluten flour 50g
- unsalted butter 50g
- powdered sugar 50g
- sweetening
- baking
- half an hour
- simple
Steps for Pelican pretzels
1
Room temperature softened salt-free butter, mixed with sugar, no need to pass
2
Add proteins in fractions
3
It's a fine, mobile paste
4
Scan low-pollution (do not overwrite)
5
The pasta is in the bag
6
Toaster-bed oil sheet, paste-crowded strips
7
Put it in a pre-heated oven, mid-level, 170 degrees, about 15 minutes