Fry willow
By VicentaLakin
The fried chicken willows are made of chicken chests, a good meal that adults and children like, so they can drink and be snacks. Soup can be used in ketchup, tomato sauce, or Korean spicy sauce. It's good to have a taste of the product by making a “fry willow” and choosing a bakery with particles。
Recipe Recommendations
- chicken breast 300 grams
- eggs one
- starch appropriate amount
- bread crumbs appropriate amount
- oil appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Fry willow
1
main supplements: chicken chest 300g and egg one sauce: oil, salt, wine, corn starch, bread and ketchup。
2
Wash the chest of the chicken and cut the strip into a willow. The willows taste like wine, then salted for five minutes。
3
Take a willow, squirm corn starch。
4
And then the egg fluid。
5
Then roll up a baker. In turn, stand by。
6
Oil in the pot, hot. When the oil is 50% hot, it is placed in a spare willow, which is made of fire。
7
The chicken will be made of gold。
8
Out of pans, purified oil. It's enough with ketchup。