Cold spicy cabbage
Don't want to sweat profusely in the summer? A simple and refreshing cold dish that helps you solve all your worries
Recipe Recommendations
- cabbage half a
- oil 4 tablespoons
- dried chili 3 or 4
- balsamic vinegar a little
- salt appropriate amount
- chicken essence appropriate amount
Steps for Cold spicy cabbage
1
Cut off the thick helper from the bottom of the cabbage, leaving only a small part of the helper.2
Cut the cabbage into shreds, preferably vertically, with leaves and a small amount of help.3
Pour hot water into the pot and heat it. When it boils, pour in the shredded cabbage and stir constantly for 1 - 2 minutes. Don't cook until it is cooked, because the shredded cabbage is the tender part and can be eaten raw. For the kind of thing, pass over hot water just to remove the raw flavor, similar to the shredded potatoes before salad, which also pass over hot water.4
Remove the shredded cabbage and place it in the snack bowl. Control the water.5
Heat the pan and add more oil. (This oil is used to cook peppers and make shredded cabbage. According to the amount of shredded cabbage, control the amount of oil, not too much or too little. I think 4 or 5 small spoonfuls will be enough)6
After the oil is heated, add the prepared dried peppers. (This pepper is a very spicy little red pepper. According to personal taste, you can't put 2 or 3 spicy ones. You can eat spicy ones as you like. It is best to break the peppers and put the dried seeds inside with the broken peppers)7
The spicy taste of the pepper is cooked into the oil, the pepper skin becomes black red, and the oil smoke smells spicy. Wait a minute, remove the pepper skin from the oil pan and throw it away (the pepper skin is bitter now). Don't remove the seeds. The current pepper seeds are the most fragrant.8
Pour the chili oil into a small bowl of seasoning, add a small amount of salt, chicken essence, and balsamic vinegar, and mix.9
Control the water in the snack basin with shredded cabbage to dry. Pour in the blended chili oil and stir constantly until the mixture is almost evenly mixed.