Chi Fung Cake
By VicentaLakin
The baby's favorite snack, making her own unadded, healthier
Recipe Recommendations
- eggs of 3
- low-gluten flour 50g
- edible oil 15g
- soft white sugar 60g
- light cream 25g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Chi Fung Cake
1
Pelican yellow separation
2
add 40 g of white sugar to the protein and hit dry hair bubbles with an eggbeater
3
20 g of white sugar, 25 g of light cream, 50 g of sifted low-banded flour, evenly mixed
4
Take a third of the protein-split fluid and mix it with flour, pour the mixture into the protein-spread fluid and evenly, and then pour it into the mould
5
In the middle of the oven, up and down, 180 degrees, 25 minutesChi Fung Cake Make Tips
Note: When mixing the cake batter, be sure to fold it; otherwise, it will deflate and the cake won't be fluffy.