Red soufflé

By VicentaLakin

Red soufflé

Recipe Recommendations

  • flour 200 grams
  • corn oil 80 grams
  • warm water 50 grams
  • Homemade red bean paste of 8
  • sugar 5 grams

Steps for Red soufflé

  • 1
    Pills: Flour 100, Corn 30, Win water 50, blended and ploughed in eight small groups, as on the map; soufflé: flour 100, Corn 50, mixed in eight groups, as shown below
  • 2
    Water and oil
  • 3
    Shut your mouth and turn it down
  • 4
    Scroll in a barrel
  • 5
    Roll
  • 6
    Again
  • 7
    Roll it again, flatten it, like a map, flattened eight faces. Paper
  • 8
    Don't be too thin
  • 9
    Package
  • 10
    Keep your mouth shut and squirt it down
  • 11
    The cutter
  • 12
    Brush the yolk
  • 13
    Black Sesame
  • 14
    180 degrees, up and down, 15 minutes

    • Red soufflé Make Tips

    Water-oil dough kneads better with a bread machine.

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