Red sugar almond cookies
By VicentaLakin
Red sugar reduces the sweetness, doesn't feel too tired, and the whole almond is a cracker. It's good for snacks or tea。
Recipe Recommendations
- unsalted butter 40 grams
- whole wheat flour 20 grams
- low powder 80 grams
- egg liquid 30 grams
- brown sugar 30 grams
- black sesame 10 grams
- almonds of 16
- egg white appropriate amount
Steps for Red sugar almond cookies
1
(b) Softening of the small block of butter, which is made of cream with an egg-beater
2
Add red sugar
3
(b) The end is sharp at the point at which the puncher is lifted
4
In two to three minutes, the eggs were added
5
Full and even mixing
6
(b) Add mixed flour and black sesame in two groups, mixed in a pressurized pelvis with a razor
7
(b) Take a small piece of flour -- about 12 grams, roll into a sphere in hand, and keep the cookie distance and put it in the oven
8
(b) The face of the face of the face is brushed with a little omelette, a tonsils, and the face is crushed with its hands
9
(b) To be placed in a preheated oven of 160 degrees for approximately 15 minutes, with the direction of the oven to be reversed once in the middle
10
Take it out when it's done. Just hang it on the grill。