Big Mouth Monkey
By VicentaLakin
A variety of cakes are beautiful, but, unfortunately, mostly use artificial cream, and for the sake of health and taste, more and more mothers are choosing to bake themselves, to choose well-made foods and to bring real health to their families. Relatively traditional fruit cream cakes, children prefer cartoon cakes like cars and animations. It's the first time I've painted cream, and actually my hands are shaking, and I'm afraid of mistakes that I can't modify, and I can barely see people. Just because they wear gloves, there are no very detailed steps on record, but at the end of the day they get a little bit of experience。
Recipe Recommendations
- Eight Inch Qi Feng a
- animal light cream 450 grams
- fine sugar 40 grams
- mango two
- sweetening
- baking
- an hour
- senior
Steps for Big Mouth Monkey
1
You bake an eight inch wind and you'll dry it。
2
Get the mango ready, go cut to Ding。
3
Take the wind off and the bottom up (because the bottom is more flat, so the bottom is easier to cover) and split it evenly across three pieces, and then add fine sugar to the cream, so that ice water can be replaced。
4
On the first piece of cake below, put a layer of cream on it。5
There are more than one layer of mangoding。
6
Put another layer of cream on it and put the mangotin in it。
7
Cover the second piece of cake, the middle one, and continue to put a layer of cream and mangotin。
8
Put another layer of cream on it and put mango-ding in it。
9
Cover the last piece of cake. Because it's the bottom of the cake, so it's flat。
10
Put on a little more cream。
11
Wipe the whole cake from the middle to the surroundings with a machete and then put a layer of cream on the edge。
12
First, you paint a big-mouthed monkey with a toothpick on the face of the cake, then you add the rest of the cream to the food pigment, you put it in a bag, you cut a very small mouth, and you wear a lasagna。