Earl's milk tea sauce
By VicentaLakin
ONE OF THE FAVORITES IN THE JAM, WHICH TASTES LIKE TAFFY, WITH EARL'S TEA BOILED TO THICKNESS, PAINTED ON HOT BEES, ROASTED TOAST OR SODA CAKES, WAS THE THICKEST. IF YOU CAN'T RUN OUT OF LIGHT CREAM AT HOME, YOU CAN THINK ABOUT MAKING THIS MILK SAUCE; I LIKE IT, TAKE A PICTURE AND EAT IT. IF YOU DON'T PUT ON TEA, IT'S CARAMEL SAUCE; YOU LIKE IT. I MADE THIS TEA SAUCE AND MADE A SPECIAL TOAST, WHICH IS A SPECIAL MIX。
Recipe Recommendations
- Earl Tea 5g
- light cream 200g
- milk 250g
- fine sugar 80g
- milk fragrance
- cook
- three-quarters of an hour
- simple
Steps for Earl's milk tea sauce
1
Keep the material back up。
2
Put milk, light cream and Earl tea in the pot。
3
The little fire heats up and mixs tea with milk。
4
It smells like tea and boils for about 7-8 minutes。
5
When the fire shuts down, separate the tea and pour milk into a clean pot。
6
Keep the fire running for 30 minutes, and then add sugar。
7
Boil and mix until the fine sugar melts, bearing in mind the small fire or the lake floor and spill。
8
In 15 minutes, the milk sauce will get thicker and thicker。
9
The fire will be out in 30 minutes, and if it is not too thick, it will be boiled for another 10 minutes。
10
When the milk sauce is boiled, it waits for cooling, and the bottles are sterilised with hot water and dryed and stored in the bottles。