The bean saloon
By VicentaLakin
I've got an oven in my own house that's easy to eat. I can't eat a mooncake anymore
Recipe Recommendations
- medium-gluten flour 100 grams
- milk powder 5 grams
- invert syrup 80 grams
- peanut oil 25 grams
- custard powder 10 grams
- egg yolk of 7
- bean paste appropriate amount
- Lotus paste filling appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for The bean saloon
1
The yolk that you pick up, a layer of salt is laid beneath it and the salt is sealed。
2
I've been salted for eight hours. I'm afraid it's too long
3
Use some oil
4
Convert the syrup + platinum + peanut oil evenly
5
Pass all the powder. It's got cheese powder. It's a master's lesson. It's said it's unbreakable. It's no more than 75 grams of gish syrup
6
Flatten
7
Lions and yolk are 70 grams, soy sauce is 30 grams
8
Pack up
9
Put on a round of dry powder
10
Put some dry powder out like this in the model
11
It's like an open moon cake
12
Get some water and no dry powder. The oven preheats 180 degrees
13
Five minutes to take out a thin layer of yolk and about 25 minutes to bake. Because it's a 100 gram moon cake, so make it longer
14
Burn it out
15
This is the next day
16
This is the third day. There's two left17
It's good, it's not salty, but it's a little hot. Next time, it's a minute or two in the oven. Okay
18
This was before