The date buns
By VicentaLakin
It's almost the last month of 2014 and it's about to say goodbye to us in 2014. The most common thing in the winter is to make all kinds of pasta, especially when Grandma gives us so many dates every year, as well as hedgehogs, fish and rabbits. The red dates are good for winter. They're more blood-refilled and vitamins are said to be dozens of times taller than apples
Recipe Recommendations
- flour appropriate amount
- red dates appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for The date buns
1
Flour with water and yeast rubbing in smooth noodles
2
fermented twice as big and divided into little agents
3
Let's start by rubbing the little stuff up
4
Then press it in the middle or two
5
bend the noodles shape
6
Put a chopstick in the middle
7
put the dates in the corner, of course, when they're bent
8
It was put on the steam cage with the oil paper on it, and in 20 minutes of steam in the fire