The bean saloon

By VicentaLakin

The bean saloon
I've got an oven in my own house that's easy to eat. I can't eat a mooncake anymore

Recipe Recommendations

  • medium-gluten flour 100 grams
  • milk powder 5 grams
  • invert syrup 80 grams
  • peanut oil 25 grams
  • custard powder 10 grams
  • egg yolk of 7
  • bean paste appropriate amount
  • Lotus paste filling appropriate amount

Steps for The bean saloon

  • Make The bean saloon step 0
    1
    The yolk that you pick up, the salt that's down there, the salt that's sealed
  • Make The bean saloon step 1
    2
    I've been salted for eight hours. I'm afraid it's too long
  • Make The bean saloon step 2
    3
    Use some oil
  • Make The bean saloon step 3
    4
    Convert the syrup + platinum + peanut oil evenly
  • Make The bean saloon step 4
    5
    Pass all the powder. It's got cheese powder. It's a master's lesson. It's said it's unbreakable. It's no more than 75 grams of gish syrup
  • Make The bean saloon step 5
    6
    Flatten
  • Make The bean saloon step 6
    7
    It's 70 grams of yolk and soy soy sauce
  • Make The bean saloon step 7
    8
    Pack up
  • Make The bean saloon step 8
    9
    Scramble it
  • Make The bean saloon step 9
    10
    Put some dry powder out like this in the model
  • Make The bean saloon step 10
    11
    A crushed moon cake
  • Make The bean saloon step 11
    12
    Get some water and no dry powder. The oven preheats 180 degrees
  • Make The bean saloon step 12
    13
    Five minutes to take out a thin layer of yolk and about 25 minutes to bake. Because it's a 100 gram moon cake, so make it longer
  • Make The bean saloon step 13
    14
    Burn it out
  • Make The bean saloon step 14
    15
    This is the third day. There's two left
  • Make The bean saloon step 15
    16
    Does this have to be packaged for delivery? Move

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