Jelly cake rolls
By VicentaLakin
Keep practicing to make twilight cakes this time. It's delicious
Recipe Recommendations
- eggs of 4
- low-gluten flour 80 grams
- jam appropriate amount
- water 50 grams
- sunflower oil 50 grams
- fine sugar
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Jelly cake rolls
1
Separate the yolk and the nymph. Add 20 grams of fine sugar to the yolk, and evenly mix it with an eggbeater。
2
The sunflower oil is added in three stages, each of which is evenly mixed and the next。
3
Add water evenly。
4
Low-banded flour is sifted into the yolk paste with a light and smooth mix with an eggbeater。
5
The eggs were placed in a clean bowl with no water or oil, two drops of white vinegar, high-speed shocks with an electric omelet, and 50 grams of fine sugar were added three times. Just hit the egg Qing to mention the tip of the bend。
6
Take two-thirds of the egg clears and add them to the yolk paste and mix them evenly。
7
Put the mixed yolk paste in the egg-cleaning bowl。
8
Cy paper will be laid in the oven, which will pour the mixed face into the oven, level the surface, shake a few times, and shake the bubble in the face。
9
The oven is preheated, 180 degrees, up and down, mid-level, about 20 minutes. When the stove is out, it is placed on a clean oil or tin paper, torn out of tin paper while it is hot and cooled on the grill。
10
Scratch a piece of cake with a small knife, but don't cut it to the bottom and roll it up。
11
Sliced cake rolls of oil paper, put in a freezer for half an hour and sliced thick。