Squidfish rolls
By VicentaLakin
When it comes to Norwegian foods, the first thing you must think of is salmon, because Norway is a major exporter of deep-sea fish such as salmon. In addition to cooking, such as raw food and roasting, there is also a smoked salmon. The processed smoked salmon tasted salty and used to mix salad or bread for breakfast. Today you are presented with a simple, elegant snack, which can be used both for loving breakfast and for hospitality to relatives and friends at family parties。
Recipe Recommendations
- whole-wheat toast 2 tablets
- smoked salmon 2 tablets
- butter 1 tablespoon
- black pepper appropriate amount
- dill appropriate amount
- lemon juice appropriate amount
Steps for Squidfish rolls
1
Toast cuts off the four sides and presses it with a cane. Thin
2
Butter with a little lemonade, black pepper and curry
3
On the bread
4
A smoky salmon
5
Just wrap it up and slice it upSquidfish rolls Make Tips
Dill tastes very similar to the fennel we usually eat. If you don't have dill, you can leave it out; it won't make much difference.