Celery and veal
By VicentaLakin
A day's rest is rare, and the cooking starts at home soon, and it is not clear whether it's been too long or whether it's been eating outside. Not enough for lunch. There's not a lot of food left。
Recipe Recommendations
- tenderloin 100g
- celery 50g
- red pepper of 2
- oil 10M
- salt 3g
- soy sauce 1 scoop
- chicken essence 3g
- starch 2g
- cooking wine 6ml
- Jiang 3 tablets
- medium spice
- fried
- ten minutes
- senior
Steps for Celery and veal
1
The celery was washed clean for 15 minutes with salt water。
2
Paprikas, ginger-cheese, starch after meat cut, oil, pepper powder, wine pickled for 30 minutes。
3
Burn the oil in a pot。
4
It's made of pickled silk。
5
I'm gonna have to get it out of there。
6
It's going to be oily and spicy。
7
Put the celery down for a minute。
8
Add a spoon of salt。
9
A proper amount of raw smoke. The celery's ready for eight。
10
Slipped meat for 30 seconds。
11
Put some chicken on。
12
The finished product。