It's onions

By VicentaLakin

It's onions
It's a dish I always order in a northeast restaurant. It's a good one. It's a good one. And I don't cook with spicy and chicken because I can't eat

Recipe Recommendations

  • pork 400 grams
  • green onions two
  • salt appropriate amount
  • spaghetti sauce appropriate amount
  • starch appropriate amount
  • vinegar appropriate amount
  • sugar appropriate amount
  • pepper noodles appropriate amount
  • tender meat powder appropriate amount

Steps for It's onions

  • Make It
    1
    It's okay to cut onions like this. I use two. I can increase or decrease them according to my preferences。
  • Make It
    2
    The meat is cut into pieces, and then it's better coded with raw pasta, pasta, peppers, wine and fresh meat。
  • Make It
    3
    Oil, I'm usingseed oil, because it's hotter than salad oil and it's good for fried。
  • Make It
    4
    Let's start with the meatloaf till six。
  • Make It
    5
    A bit of ginger, a little fragrance, a little oil, a pot

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