Sweet orange cake
By VicentaLakin
The sweet orange cakes, which are soft and sweet and sweet, tasted freshly in the middle of this cold winter afternoon, a sweet and happy taste spills over their hearts。
Recipe Recommendations
- low-gluten flour 120 grams
- oranges a
- corn oil 55 grams
- fine sugar
- lemon juice appropriate amount
- eggs of 6
Steps for Sweet orange cake
1
All raw materials are ready。
2
Orange skins are scraped, white sponge-like objects are not allowed to remain, or suffer, and the trican lemon blade is indeed a lemon peel, orange peeler。
3
Orange juice 90 grams. Stay。
4
Six yolks and 20 grams of sugar are evenly mixed with 55 grams of corn oil。
5
Add orange crumbs 10 grams and orange juice 90 grams evenly。
6
Add 120 grams of pasta. To be used
7
A third of 55 grams of sugar was added to the fish eyebrow when a few drops of lemon juice were pumped out with an eggmaker。
8
One third of sugar。
9
Add the last third of sugar when there's a trail
10
It's enough to point out that the egg-beater has a straight, small angle of dry hair bubble。
11
One third of the protein cream is put in six, which is evenly mixed with a flip。
12
Put the paste above 11 into the remaining protein frost and continue to mix it with the flipping hand. even
13
Inverted into the mold and placed in preheated oven 170 degrees, 25 minutes。
14
Take it out cold, take it off
15
Twenty-five。
16
Cut it open, and there's orange fragrance. The entrance is delicate。
17
It's easy to pack the kids early。