Jiangxi Fish

By VicentaLakin

Jiangxi Fish
This dish represents the food of the families of the south-west of the river, and they must eat it every year when they come home to their families。

Recipe Recommendations

  • fish meat a
  • onion a little
  • Garlic seedling a little
  • green pepper a
  • Garlic grains a little
  • ginger slices appropriate amount
  • red pepper a

Steps for Jiangxi Fish

  • 1
    Slice the fish thick, garlic sprouts, chili slices。
  • 2
    The fish is salted, smelled, soy sauced, salted, liquored to 20 minutes, mixed with a little starch, and blown up in the oil for a few minutes。
  • 3
    Just blow up to a slight color change。
  • 4
    Oiled in the pot, pouring into garlic, a little bit of ginger, a little bit of chili onions, a little bit of onion, a little bit of fish, sauce, salt and a little vinegar in the middle of the food, a little odour, a little water powdering out of the pot。

    • Jiangxi Fish Make Tips

    The vinegar should be poured into the center of the dish and added right before serving for the best aroma.

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