Mountain cans
By VicentaLakin
Recipe Recommendations
- Hawthorn 800g
- rock sugar appropriate amount
- white sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Mountain cans
1
And the mountains shall be washed clean and the core removed from them with a pen cap。
2
Clean up again, water in the casserole, ice sugar and white sugar when the water is running, and in a few minutes the mountains。
3
The fire is off in two or three minutes。