Pyramid soup, fat cow
By VicentaLakin
There are two kinds of foods that are sour and fat, one of which is pepper, and the other is hot sauce. One is to add flavor, and the other is to add color and spicy. I bought the lantern pepper, and then I added salt and garlic to shred it. On the Internet or in supermarkets, there'll be an off-the-shelf bottle of Hainan lantern pepper sauce. Otherwise, it's a lot less fragrance. As for cigarettes, they can be used for better tastes such as golden needle mushrooms, carrots, radish, green bean sprouts, etc. This time I'm putting the urn. Potato powder is a good option."
Recipe Recommendations
- Fat beef roll appropriate amount
- Flammulina velutipes appropriate amount
- udon noodles 1 Pack
- mung bean sprouts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Hainan bell pepper 1-2 spoon
- pickled pepper appropriate amount
- salt appropriate amount
- white vinegar
- chicken essence 1 teaspoon
- white pepper appropriate amount
- Pickled pepper water appropriate amount
- sugar 2 teaspoons
- super spicy
- cook
- an hour
- senior
Steps for Pyramid soup, fat cow
1
It's easier to prepare food and pepper with scissors。
2
Here's some ingredients. My lantern pepper was fresh for myself, then salted with garlic. The lantern is very hot, so the spicyness increases according to population。
3
Put a little pepper and bean sprouts in the first pot, and put half a spoon of salt in it。
4
After a couple of days, you add some pepper, and you're almost eight years old。
5
I'll have another gas in the pot, and I'll put the garlic in the pot, and I'll add the lantern pepper and the pepper. We're going to make it with a nice amount of fresh water and salt chicken white pepper。
6
When the water goes up and down into the ointment, it is boiled with chopsticks that spread the ointment lightly, and then boil for a minute, and then add a proper amount of white vinegar。
7
Put the freshly prepared bean sprouts on the bottom of the last bowl of sour soup fat cows and then evenly lay them when the golden needle mushrooms and the ointment mature。
8
Keep the water in the pot and burn it down into a cow roll。
9
Because of the fat cow rolls I bought abroad, there was a lot of blood, so when the pot was opened, the spoons were kept clean of the blood, and the meat rolls were taken out of the gold needle mushrooms, so the rest of the soup could be tasted and not thick enough for proper dressing. And then you filter it and you pour the soup on the fat cow。
10
Finally, some peppers, onions and some green peppers or vine peppers can be prepared for decoration on the surface. I didn't have a little chili, so I had to put in some extra color