Three peppers for the belly

By VicentaLakin

Three peppers for the belly

Recipe Recommendations

  • pork tripe 150 grams
  • red pepper one
  • green pepper one
  • pickled pepper of 6
  • edible oil 40ml
  • salt 3 grams
  • cooking wine 30ML
  • soy sauce 5ml

Steps for Three peppers for the belly

  • 1
    The pig's belly is washed and the high pressure pan is crushed and corroded。
  • 2
    Three peppers of cheesy。
  • 3
    The boiler heats up the peppers。
  • 4
    It's all right。
  • 5
    Join the saloon。
  • 6
    Add salt, and it tastes good。
  • 7
    Turn off the fire。

    • Recipe Categories

    Recipe recommendation