Garlic shrimp
By VicentaLakin
Shrimp practices are diverse and appropriate to both old and old and one of the most popular. Of these, salt shrimps are more likely to eat, but they are also required to make them. One is to choose live shrimp, the other is not too big and the other is difficult to taste. If you get a bigger shrimp and you want to taste it fresh, you can try garlic on a shrimp
Recipe Recommendations
- freshwater shrimp 10 rats
- garlic cloves of 10
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Garlic shrimp
1
Main support: 10 chrissakes and 10 odors of garlic: oil, salt, stork, raw。
2
Scissors for shrimp claws and shrimp arrows. The shrimp is cut up along the mid-wire of the ridge, a section is left at the end of the shrimp, the black shrimp line is removed and then placed in a human type。
3
After that, put it in the disk。
4
Cut the garlic. Hot pot oil, put in two thirds of garlic. The little fire went up to a little yellow。
5
In the bowl, the remaining temperature of the oil will keep the garlic cooked。
6
After cooling, the remaining one third of the garlic is put in salt, beryllium and raw. Make it fully even。
7
Then pour the mixed juice on the spare open shrimp。
8
Water in the pot, and then boiled and put into the shrimp plate. It's five minutes of fire after the cover。
9
You can eat it。