mini pumpkin cookies

Recipe Recommendations

• butter
• low-gluten flour
• powdered sugar
• pumpkin puree
• corn starch
• salt
• matcha powder

• sweetening
• baking
• an hour
• ordinary

Steps for mini pumpkin cookies

1

Pumpkin's going to be sliced, fertilized, stuffed in a bag, covered in cold

2

Butter room softened and added sugar powder, which spreads to big and light

3

Add pumpkin mud to mix

4

Sift in low-banded flour, corn starch. Salt, blended in

5

Take a little bit of pasta and throw a little tea powder

6

Squeeze and become a green noodle for a pumpkin

7

split the noodles into an average of 10 g each

8

Rounded the face, pressed a little bit, and pushed the toothpicks six ways out

9

When you're done, brush some egg fluid on the top of the noodle, squeeze the green noodle a little bit, round it and stick it to the top of the pumpkin

10

Pumpkin lined up on a board of oilpapers

11

Put it in a preheat oven at 160 degrees, lower floor, about 15 minutes, and just get to the bottom

Recipe Categories

• baking Recipes
• biscuits recipes