Banana ice cream
By VicentaLakin
This ice cream, which uses the characteristics of bananas, which are gel-rich, is very sticky and frozen without ice, i.e., smells of fruit and butter。
Recipe Recommendations
- banana of 2
- milk powder 30 grams
- white sugar appropriate amount
- condensed milk appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Banana ice cream
1
main: milk powder 30g, bananas 2, spices: sugar, milk refining
2
Cut the banana. Put the sliced banana in the container with an appropriate amount of sugar。
3
They are crushed into banana mud with spoons or rice shovels。
4
Add milk powder. Add milk. Make it fully even. Put it in the freezer。
5
Frozen for two hours. Smash it once。
6
Four hours cold enough to eat。
7
It'll taste good