It's a big deal
By VicentaLakin
The cuisine is a cuisine, so it's usually cooked with a cuisine. The name of the cuisine is named after the word "crunch..." and it's not used to name it. It is a classic combination of fragrances and goats, whether they are fried or made of lambs。
Recipe Recommendations
- mutton offal 300 grams
- coriander 100 grams
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for It's a big deal
1
The fragrance cut-off。
2
Buy back the ripe sheep, fly the water. Get it out and clean up。
3
Pick up hot oil, blast onion ginger. Put it in the sheep。
4
Cook wine。
5
Join the raw smoke. Quick flip-fried flat, salted, pepper powdered, tasted。
6
When you're ready, put it in the cuisine section。
7
Hot fire. The cuisine just collapsed and the fire went off。
8
Out of the pan。