♪ The roses start to experience ♪
By VicentaLakin
spectacular experience, feeling great. i don't know
Recipe Recommendations
- Lu Wang Zifa flour 500 grams
- small purple sweet potato of 3
- sweetening
- steamed
- several hours
- ordinary
Steps for ♪ The roses start to experience ♪
1
First, the cassava is fertilized, then pressured into mud. The general cooling pan steams, and the gas starts at about 15-20 minutes (∩)2
With warm water and face, cold water and dead face. When consummated, add mashed potatoes (❁)*3
add mashed potatoes together. i didn't press too hard this time. i should press a little bit more4
Put white noodles and mashed potatoes together. I used spontaneous powder, so I didn't have to add yeast. In the absence of spontaneous powdered child shoes, it should start with warm water. Yeast. Probably a bunch of hands like this. I'm sorry5
It's about half an hour. It takes a while when it's cold. The face looks big. Here, to remind you, the face is right and the hard is best。6
And good face to size. Five groups. For the time being, the face is covered in a tub, or the skin is dry. (Door closes)7
it's like a stick, like a picture. don't be too thick or it won't look good. i'm sorry8
then roll it out. when it's rolled up, the skill can be broken with chopsticks. what's so lame like me is to cut it with a knife. i'm sorry9
AFTER THE CUT, THE PETALS WERE SORTED OUT A LITTLE BIT. \(*T▽T*)/10
When the roses are finished, the steam pan will be ready to go. It's best to put a gauze in the steambox to prevent sticky pots. The roses are in the steam pot for about 10 minutes, not too long. Oh, one more word, cold on the pot. I'm sorry11
It's cool, it's hot. The general fire evaporates for about 15-20 minutes. Remember to unplug the pan when it's fertilized. That'll make the buns a lump. When the time has come, we'll wait three to five minutes for the fire12
There's nothing left to show off. Ha ha ha ha. Yo yo, Chuck. ♪ I'll be right back ♪