Cake with cranberry hearts
By VicentaLakin
Recipe Recommendations
- egg yolk
- water
- salad oil 30g
- low-gluten flour 50g
- vanilla extract few drops of
- dried cranberries 15g
- fine sugar 20g
- egg white
- sweetening
- baking
- several hours
- simple
Steps for Cake with cranberry hearts
1
Raw materials
2
Scramble the eggs, separate the yogurts, and place them in a clean pot with no water or oil
3
Low-banded flour
4
Add a little sugar in the egg yolk and mix it with an egg-beater and it's completely dissolved
5
Add water, salad oil, vanilla, one-half of a low-banded flour, and mix it up to the paste
6
The paste pulls out a tiny tip and adds the remaining flour, continues to stir up to full integration, with a certain degree of adhesiveness and availability
7
We're gonna add a little sugar, we're gonna have an egg
8
It's all right
9
Add a third of the protein cream to the yolk paste
10
Put the mixed yolk paste in the jar of protein frosting, and it's smoother
11
After powdering the silhouettes, the face of the paste, the cut cranberry is dried up, and the bubbles are vibrated and placed in the middle of the pre-heated oven. Fire 150, fire 120, roast 25 minutes. In the process, the last few minutes of the fire on the surface rose to 160.
12
The product's out of the oven, and it's drying out
13
It's the last pasta that baked Madeleine's hull
14
It's a cold-buttoned heartcake
15
It's a product that flipped over